Food adulteration
Food Adulteration, GMO & Quality Contro
AQSIQ laboratory offers a variety of specific food analysis to determine adulteration and quality control specific products and food types. In addition to the allergen screens offered (see Allergen Testing Section), AQSIQ can provide quality analysis for GMO Testing,
Pasta Quality, Dairy Residue, Shrimp and Seafood, and a variety of Meat Speciation options.
AQSIQ laboratory can also customize an Adulteration & Quality Control package for your specific product and industry using advanced DNA-based PCR technology.
Tests include:
Sample retention time – 30 days, unless highly perishable
The same topics in this page
- Food Microbiology
- Food Chemistry Analysis
- Food Adulteration
- GMO & Quality Control
- Nutritional Analysis
- Food Allergen Analysis
- Natural Toxins
- Shelf Life Studies
Test your food before export to China
AQSIQ laboratory firm providing creative, practical and science-based insights to solve food safety, quality, and product and process development challenges for food and beverage import and export company. We create value for our clients by enabling them to safely develop, commercialize, grow and protect their brand portfolio.
