SHELF LIFE STUDIES
AQSIQ laboratory offers generalized base packages for shelf life studies to provide a basic picture of the microbial activity of the product over a period of time. Six base packages are available for a set price; they vary based on length of study – 90 days or 1 year – and storage temperature of product – ambient, refrigerated, or frozen.
Ambient Humidity. If specific humidity conditions required please contact AQSIQ laboratory for a custom proposal. Time points are equivalent, final time points will be determined by laboratory schedule and staffing availability. Actual time points will be noted on final report.
- Additional time points can be added for extra charge at client request.
- Additional test parameters may be added
- Accelerated studies are available upon request. Contact sales rep for a custom proposal. Not recommended for products with shelf life less than one year, or for products that cannot withstand temperatures above 35C.
AQSIQ laboratory provides analytical results based on the testing parameters requested by our clients. It is the client’s responsibility to interpret these results using their own experts and expertise concerning their product to determine safety, efficacy and performance. Any and all product claims or endorsements are the sole responsibility of the client and made strictly at the client’s own risk.
The same topics in this page
- Food Microbiology
- Food Chemistry Analysis
- Food Adulteration
- GMO & Quality Control
- Nutritional Analysis
- Food Allergen Analysis
- Natural Toxins
- Shelf Life Studies
Test your food before export to China
AQSIQ laboratory firm providing creative, practical and science-based insights to solve food safety, quality, and product and process development challenges for food and beverage import and export company. We create value for our clients by enabling them to safely develop, commercialize, grow and protect their brand portfolio.
