FOOD ALLERGEN ANALYSIS
Food Allergen Analysis
AQSIQ laboratory Food Allergen Testing program can be used when there is a need to confirm or deny the presence of a specific regulated food allergen, for detection of the most common food allergens of concern. Additional food allergens may be available upon request.
- Food Allergen – specialty
- Peanut Allergen
- Almond Allergen
- Egg Allergen
- Hazelnut Allergen
- Total Milk Allergen
- Soy Flour Allergen
- Gliadin (Gluten) Allergen
- Walnut Allergen
- Shellfish Allergen
- Soy Allergen
- Lupine Allergen
- Mustard Allergen
- Sesame Allergen
- Casein Allergen
- Brazil Nut Allergen
- Cashew Allergen
- Pistachio Allergen
Allergens include:
The same topics in this page
- Food Microbiology
- Food Chemistry Analysis
- Food Adulteration
- GMO & Quality Control
- Nutritional Analysis
- Food Allergen Analysis
- Natural Toxins
- Shelf Life Studies
Test your food before export to China
AQSIQ laboratory firm providing creative, practical and science-based insights to solve food safety, quality, and product and process development challenges for food and beverage import and export company. We create value for our clients by enabling them to safely develop, commercialize, grow and protect their brand portfolio.
