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FOOD CHEMISTRY ANALYSIS

Antioxidative capacity, Analysis Includes:

  • Anti-Oxidant – ORAC (hydro only)
  • Anti-Oxidant – ORAC (hydrophilic & lipophilic)
  • Anti-Oxidant – ORAC oil
  • Polyphenols, total – no correction for Vit C & reducing sugars
  • Polyphenols, total – with correction for Vit C & reducing sugars
  • Tannins, total


    • Fat and Fatty acids, Analysis Includes:

  • Fatty acids profile
  • Omega-3 fatty Acids
  • Omega-6, Omega-9 Fatty Acids
  • Fatty acids, free (by titration)
  • Milk Fat
  • Total (crude) fat by acid hydrolysis
  • Fat (Soxhlet)


    • Food Additives & Preservatives, Analysis Includes:

  • Artificial Sweeteners approved by FDA ( sucralose, acesulfame K, aspartame, cyclamate, saccharin), package
  • Artificial Sweeteners non-approved by FDA (neotame, alitame, dulcin)
  • Color additives, artificial FDA approved for Use in Human Food
  • Color additives, artificial non-approved by FDA
  • Color additives of natural origin approved for Use in Human Food
  • Preservatives – Parabens package (Methyl, ethyl, propyl, butyl, isobutyl,parahydroxybenzoates)
  • Preservatives: 1-2 Parabens–specify compound
  • Preservatives: Sorbate & Benzoate
  • Antioxidants- BHA/BHT
  • Etoxyquin (Santoquin)
  • Glycerols & Glycols
  • Alcohol Content (Ethanol)
  • Soluble Salt (Sodium Chloride)


    • Carotenoids, Analysis Includes:

  • beta-Carotene
  • Carotenoids
  • Total Carotenoids (spectrophotometric)
  • Astaxanthin


    • Sugars and Polysaccharides, Analysis Includes:

  • Sugar Profile (fructose, sucrose, glucose, maltose, lactose, mannose, other-inquire)
  • Sugar profile, low level
  • Sugar alcohols
  • Fructan (fructo-oligosaccharides and Inulin), HPLC
  • Fructan (fructo-oligosaccharides and Inulin), spectrophotometric
  • Nisin (fructant)
  • Reducing Sugars
  • Glucosamine
  • Chondroitin
  • Beta Glucan
  • Amylose


    • Amino Acids, Analysis Includes:

  • Free amino acids
  • Amino Acid Profile-Acid Stable Amino Acids Package
  • Amino Acids Profile Package
  • Cysteine, methionine
  • Tryptophan
  • L-Carnitine
  • Creatine & Creatinine


    • Enzymes and Proteins, Analysis Includes:

  • Bromelain (in formulations)
  • Casein (Alpha Casein, Kappa Casein, Beta Casein)
  • Enzymes
  • Prolactin
  • Total Whey Protein


    • Organic Acids, Analysis Includes:

  • Organic acids, Citric Acid, Malic Acid, & Lactic Acid
  • Organic acids, Oxalic Acid
  • Organic acids, Propionic Acid
  • Organic acids, Sorbic & Benzoic Acid
  • Organic acids, Succinic Acid & Fumaric Acid
  • Phenolic acids: Chicoric acid
  • Phenolic acids: Echinacoside
  • Volatile organic acids


    • Rancidity, Analysis Includes:

  • Fatty acids, free (by titration)
  • Hexanal
  • Oxidative Stability Index
  • p-Anisidine value
  • Peroxide value
  • TBA, thiobarbituric acid value


    • Color Analysis, Analysis Includes:

  • ICUMSA
  • L*a*b color
  • SRM, EBC (spectrophotometric)


    • Hormones, Analysis Includes:

  • Estradiol
  • Hormone Analysis
  • Sterols (beta sitosterol, campesterol, stigmasterol, brassicasterol)
  • Sterols (specify single analyte)


    • Contaminants, Analysis Includes:

  • Acrylamide
  • Heavy metals by ICP; per element
  • Test Description
  • Heavy Metals: (Ag, Al, As, Ba, Be, Cd, Co, Cu, Fe, Hg, Mn, Ni, Pb, Sb, Se, Sn), package
  • Heavy Metals by ICP/MS, low LOD less than 1 ppm; per element
  • Mercury (CVAA)
  • Hexane
  • Lead in Food by ICP
  • Melamine by LC/MS
  • Multi-Residue-Analysis (MRA) for Pesticides
  • Patulin
  • Pesticides, N-Methyl Carbamates
  • Pesticides, Organochlorinated
  • Pesticides, organonitogen other than triazines and N-Methyl Carbamates
  • Pesticides, Organophosphates
  • Pesticides, single residue
  • Pesticides, Triazines
  • Petroleum Products Dispersants
  • Polyaromatic Hydrocarbons (PAH)
  • Polychlorinated biphenyl (PCB)
  • Total Petroleum Hydrocarbons (TPH)
  • TPH & PAH Package


    • Vitamin Analysis, Analysis Includes:

  • Vitamin B profile by USP (B1, B2, B3, B5, B6, B12), package
  • Vitamin B1-Thiamine
  • Vitamin B2-Riboflavin
  • Vitamin B3-Niacin
  • Vitamin B5-Calcium Pantothenate
  • Panthenol (provitamin B5)
  • Vitamin B6-Pyridoxine HCL
  • Vitamin B7-Biotin, Vitamin H
  • Folic acid, Vitamin B9
  • Vitamin B12 (cyanocobalamin)
  • Para-aminobenzoic acid, (PABA)
  • Vitamin K-Phytonadione
  • Vitamin A (retinol)
  • Vitamin A ( beta-carotene)
  • Total Vitamin A (retinol and beta-carotene)
  • Vitamin C
  • Vitamin E
  • Vitamin D
  • Coenzyme Q-10


    Mineral Analysis, Analysis Includes:

  • ICP Mineral Screen (Al, B, Ba, Bi, Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, S, Sc, Se, Si, Sn, Ti, V, W Zn, other – inquire
  • ICP Mineral Screen (Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Zn), package
  • Sodium
  • Calcium
  • Iron


    • Specialty Food Analysis, Analysis Includes:

  • Absorptive Capacity
  • Acid Soluble Matter
  • Amnesic Shellfish (Domoic Acid)
  • Beta Glucan
  • Bomb Calorimetry
  • Caffeine
  • Chloramphenicol in Shrimp
  • Chocolate properties by DSC
  • Cocoa Mass
  • Deformulation Analysis-confirmation of ingredients present in product
  • Density
  • FDA 21 CFR-Food Contact Items Evaluation
  • Filth Analysis (Macroscopic Examination)
  • Flunixin in Milk
  • Food DNA Authentication
  • Gamma-oryzanol
  • GMO Analysis
  • Isoflavones (daidzein, glycitein, genistein, daizin, glycitin, genistin)
  • Lecithin phospholipids
  • Meat Speciation by PCR
  • Microscopic Exam (Extraneous Material)
  • Milk Thistle
  • Moisture-Karl Fisher
  • Moisture, 100 C vacuum oven
  • Moisture, 60C vacuum oven
  • Nucleotides: ATP, citicoline, other-specify
  • Pasta Quality Control – Common Wheat Adulteration
  • pH of food
  • Powder Finesse
  • Titratable acidity
  • Total Solids
  • Unknown / Foreign Particle Identification
  • Vanillin, ethyl vanillin (FCC)
  • Vanillin, ethyl vanillin in food
  • Viscosity
  • Viscosity (Rheology)
  • Water Activity (aW)
  • X-Ray Diffraction (crystalline product)



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